Swiss Meringue Buttercream Bundle

Learn the sharp as shit basics of Swiss Meringue Buttercream then learn to decorate in Mirror Glaze or as a Unicorn

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In this course I will take you through:

  • making swiss meringue buttercream
  • prepping your boards
  • levelling and trimming your cake layers
  • layering and icing your cake
  • bonus trouble shooting video on fixing the top of your cake if the icing pulls off

I’m using an 18cm (7in) 3-layer cake that is chocolate, I am icing it with vanilla bean swiss meringue buttercream and salted caramel

The recipes for the cake and caramel can be found in my cook book titled Magnolia Kitchen - Inspired Baking with Personality OUT NOW

I will also take you through

  • how to make the perfect unicorn accessories, the horn and the ears
  • how not to make your unicorn horn look like a dick
  • preparing and colouring your swiss meringue buttercream recipe included
  • decorating your unicorn
  • hand painting sleepy eyes

Then I will take you through

  • how to make the perfect glaze
  • preparing the perfect cake
  • mirror glazing the cake
  • finishing

You will have unlimited access to a full video showing you step by step instructional on how to achieve those sharp as shit edges with my swiss meringue buttercream. Play, rewind and pause.

Use our course content to reference for additional info, recipes, tips and trouble shooting

Your Instructor

Bernadette Gee
Bernadette Gee
Magnolia Kitchen was started back in November 2011 and was born out of owner Bets’s love of baking, cake decorating and all things sweet, old fashioned and vintage.
Fast forward and our journey now sees Magnolia Kitchen calling Silverdale Village home, where we welcome you to visit us daily for an array of treats from the cabinet, shop our retail wall, grab a coffee and relax around our family style table enjoying the atmosphere and delicious smells permanently wafting from our kitchens.
Follow along our journey on Instagram where Bets gives insight into what it takes to be Magnolia Kitchen in all its glory (ups and downs included). Our reality is hard work but worth every grain of sugar.

Sharing our memories through inspired edible creations so you can experience memories through taste.

Course Curriculum

  Sharp as Shit Basics - Swiss Meringue Buttercream
Available in days
days after you enroll

Courses Included with Purchase

Mirror Glaze Cake Technique
Bernadette Gee
The Unicorn - Decorating How To
Bernadette Gee

Original Price: $160

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!