In this course I will take you through
- ganache recipe and ratios
- prepping your square boards
- levelling and trimming your square cake layers
- layering and ganaching your square cake
- achieving sharp as shit edges and corners
The basic recipe for the cake can be found in my cook book titled Magnolia Kitchen - Inspired Baking with Personality OUT NOW
You will have unlimited access to a full video showing you step by step instructional on how to get those sharp as shit edges with GANACHE. Play, rewind and pause.
Use our downloadable course content to reference for additional info - please note this can only be downloaded once so ensure you do this on a desktop/laptop or save to the cloud on your mobile device
Sharing our memories through inspired edible creations so you can experience memories through taste.